The Ultimate Crockpot Ham and Cheese Sandwiches with Velveeta Recipe
When it comes to comfort food, few dishes hit the spot quite like a warm, gooey crockpot ham and cheese sandwich with Velveeta. This beloved classic is perfect for cozy nights in or gatherings with friends and family.
Ingredients:
- 1 pound of ham, thinly sliced
- 1 package of Velveeta cheese, cubed
- 1 cup of mayonnaise
- 1 tablespoon of mustard
- 12 slider buns
- 1/2 cup of butter, melted
- 2 tablespoons of brown sugar
- 1 tablespoon of Worcestershire sauce
Instructions:
- Begin by preheating your crockpot on low heat.
- Combine the ham, Velveeta cheese, mayonnaise, and mustard in a bowl and mix well.
- Spread the ham and cheese mixture on the slider buns and place them in the crockpot.
- In a separate bowl, whisk together the melted butter, brown sugar, and Worcestershire sauce.
- Pour the butter mixture over the sandwiches in the crockpot.
- Cover and cook on low for 2-3 hours, or until the cheese is melted and the sandwiches are warmed through.
- Serve hot and enjoy the cheesy goodness!
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